How to make best Chicago pizza
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Heard about Chicago-styled pizza? Yes, the deep-dish one. Let’s learn how to make it with Almazan Kitchen® and convert it to Serbian-styled pizza! What makes it Serbian? Kulen! Okay, hold off from the Google search bar, for now, Kulen is a type of a hot spicy sausage made of low-fat meat mixed with hot paprika to bring it aroma and color, and garlic for additional spice. Freshly picked forest basil and boletus mushrooms are a great addition for our awesome dish, add provolone dolce cheese for sweet mild taste and Chicago-Serbian-styled balanced pizza is ready to be served!
• kulen (Serbian sausage)
• provolone cheese
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com
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