How To Make Delicious Chestnuts Cake/Chestnuts Pound cake/easy recipe

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How To Make Delicious Chestnuts Cake/Chestnuts Pound cake/easy recipe

# Pound_cake # butter_cake #

How To Make Delicious Chestnuts Cake
Let’s make a delicious chestnuts cake.
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Egg, butter and milk at room temperature for 30 minutes
Preheat the oven.
Please follow every action of the video to ensure the quality of the product.

Ingredients (frame size: 16.7cm wide, 8.5cm wide, 6.5cm high = 7 inches frame) x2

150g canned chestnuts, 1 tbsp flour
180 g butter
170g sugar, 2g salt
4 eggs, vanilla extract
All Purpose Flour 200g, Baking Powder 4g, Milk 40g
cooking oil

1. Mix the butter lightly
2. Add sugar and salt and mix at medium speed for 2-3 minutes.
3. Scrape the butter with a spatula.
Mix at medium speed for 4.5-6 minutes ( add eggs 6-7 times)
5. Sift flour or baking powder.
6. Mix the flour and baking powder evenly.
7. Add canned chestnuts and mix.
8. Apply oil to the knife and follow the action shown in the video.
9. Bake the cake in the preheated oven.
10.It is more delicious to eat after aging one day after wrapping.

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