How To Make Delicious Chestnuts Cake/Chestnuts Pound cake/easy recipe

شارك هذه المقالة مع أصدقائك!

How To Make Delicious Chestnuts Cake/Chestnuts Pound cake/easy recipe



# Pound_cake # butter_cake #

How To Make Delicious Chestnuts Cake
Let’s make a delicious chestnuts cake.
Please subscribe & share your alarm.

Egg, butter and milk at room temperature for 30 minutes
Preheat the oven.
Please follow every action of the video to ensure the quality of the product.

Ingredients (frame size: 16.7cm wide, 8.5cm wide, 6.5cm high = 7 inches frame) x2

150g canned chestnuts, 1 tbsp flour
180 g butter
170g sugar, 2g salt
4 eggs, vanilla extract
All Purpose Flour 200g, Baking Powder 4g, Milk 40g
cooking oil

1. Mix the butter lightly
2. Add sugar and salt and mix at medium speed for 2-3 minutes.
3. Scrape the butter with a spatula.
Mix at medium speed for 4.5-6 minutes ( add eggs 6-7 times)
5. Sift flour or baking powder.
6. Mix the flour and baking powder evenly.
7. Add canned chestnuts and mix.
8. Apply oil to the knife and follow the action shown in the video.
9. Bake the cake in the preheated oven.
10.It is more delicious to eat after aging one day after wrapping.

The video will only be uploaded to YouTube and Naver TV.
Prohibit unauthorized theft, secondary editing, and re-upload of videos.
Rude comments will be deleted.
Pound Cake Recipe,Butter cake,how to make butter cake,how to make pound cake,파운드케이크,파운드케이크만들기,butter cake recipe,cake recipe,soft moist cake,butter cake,cake videos,cake,butter cake recipe sri lanka,butter cake recipe joy of baking,sponge cake recipe,sponge cake recipe easy,pound cake recipe easy,pound cake recipe tasty,sponge cake,pound cake easy,best pound cake,simple pound cake,easy cake,마미오븐 케이크,마미오븐 파운드케이크,마미오븐 밤파운드케이크 
4.92
 5:59 
 كيفية 

source

‫44 تعليقات

اترك تعليقاً